Good Food Hour
About This Show
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
- SUBSCRIBE :
-
OLIVE OIL--11-15
-
CHINESE FOOD...BAZAAR SONOMA
-
CULINARY HISTORIAN---FOOD FESTIVAL
-
SEAFOOD (10/25/25)
-
ITALIAN-MEXICAN HOUR
-
MEAT HOUR
-
JACQUES PEPIN
-
AUTUMN MOON...MANY MOON FESTIVAL...VEGAN CREAMERY
-
VEGFESTE....LORD OF RICE WINNER...9/13
-
WELCOMING EMILY--9/7
-
SRJC BAKERY...COUNTY MEAT...MEATHEAD...8/30
-
WINEMAKER TRIBUTE TO JOHN ASH---8/23
-
REMEMBERING JOHN ASH
-
FEASTS ON THE FARM--8/2
-
REFRIGERATION...TABLE SETTING...7/26
-
MFK FISHER...SCREAMING MIMI'S...7/19
-
BISTRO....SWEET AND SAVORY...STRAWBERRIES...7/12
-
PEACH HEAVEN...7/5
-
MICHELIN STARS WINNER...MEXICAN CUISINE...6/28
-
UNDER STUDY...6/21
Good Food Hour
The Good Food Hour takes a bite out of the mysteries of cooking and offers easy tips that everyone can use! Chef John Ash is a legendary chef, author and culinary educator. Many refer to him as ‘The Father of Wine Country Cuisine’. He and host Steve Garner were “foodies” before someone knew to call them that! The Good Food Hour has been part of KSRO since 1987. Join the show at 707.636.1350 or send your questions, comments, announcements and photos to steve@ksro.com.
More Episodes
- Posted November 15, 2025
GUESTS
Samantha Dorsey
President-McEvoy Ranch-Olive Oil Production
Petaluma
McEvoy Ranch: Organic Extra Virgin Olive Oil, Wine, Food & Gifts
Connor Murphy-Shone Farm
Forestville
Part of the…
- Posted November 8, 2025
GUESTS:
Kathy Fang
Owner: “Fang” Restuarant in San Francisco
Co-Author: House of Nanking-Family Recipes from San Franciscos Favorite Chinese Resturant
Fang
House of Nanking:…
- Posted November 1, 2025
GUESTS:
Michael W. Twitty…Chef, Author, Culinary Historian
Book: Recipes From the American South
Michael W. Twitty – Author & Culinary Historian
Michael Mogilev…
- Posted October 26, 2025
GUEST
Barton Seaver-Author
Barton is Co Author
The Blue Food Cookbook-Delicious Seafood Recipes for a Sustainable Future
The Blue Food Cookbook – Andrew…
- Posted October 19, 2025
GUESTS
Director Susan Macaluso
North Bay Italian Foundation
Festa Italiana-Sunday October 26
Home
Angelica Nunez
Diego Diaz
Healdsburg Agave
https://agavehealdsburg.com/…
- Posted October 4, 2025
GUEST: Jacques Pepin and gang
Author: Favorite Recipes and Paintings from My Life in the Kitchen
…
- Posted September 27, 2025
GUESTS
Nancy Wang-President
Redwood Empire Chinese Association
Autumn Moon Festival…9/27/25
3455 Sebastopol Road—5:30
Barbara Hom
Many Moons Festival-10/4/25
Miyoko Schinner-Chef Author
The Vegan Creamery
…
- Posted September 13, 2025
GUESTS
Hope Bohanec-Executive Director
Veg Festestival-
9/27..Santa Rosa Veterans Building
Chef Robert Nieto
Fleur Sauvage Chocolates in Windsor
Winner-2025 Lord of Rice Competition
https://www.fleursauvagechocolates.com/…
- Posted September 7, 2025
Emily is now the official Co-Host…Welcome Emily
GUEST: Linda and Luca Citti, Cafe Citti , 2792 4th Street, Santa Rosa
https://www.cafecitti.com/…
All articles loaded
No more articles to load